Chef Opportunity (Sous Level Currently) Godalming 4 Days on 3 Days Off Field to Fork Concept £38k+ The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under cu... More

Assistant Food & Beverage Manager Warlingham Golf and Leisure Resort £28350 per annum All Paid Overtime. The Client Our client are renowned as a great golf course and thriving social venue with exqu... More

My client, near Saltash, are seeking an experienced and talented Conferencing & Banqueting Manager to join the F&B Management Team at this renowned resort. This is a full-time permanent position offe... More

Multi-site Revenue Manager Location - Hybrid ( 3 days in the office in Glasgow or Edinburgh and 2 days remotely) Edwards & Finn is very pleased to be working exclusively with The Ascott Limited: a g... More

Multi-site Revenue Manager - Hybrid Edwards & Finn is very pleased to be working exclusively with The Ascott Limited: a global hospitality group with multiple brands, looking for a Multi-site Revenue ... More

We are recruiting for an enthusiastic Kitchen Porter to join our client’s busy kitchen team. You will also be assisting as a Commis Chef. Within this role the additional duties offer the chance for y... More

Recruiting a Sous Chef to work within contract catering for the defence industry located in Windsor Must be experienced, have own whites and own knives along with safety shoes and experience in contra... More

Recruiting a chef de Partie to work within contract catering for the defence industry located in Windsor Must be experienced, have own whites and own knives along with safety shoes and experience in ... More

CHEF DE PARTIE, BAKEWELL, £35,000, 4 DAY WORKING WEEK & PASTRY CDP, SAME PACKAGE ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The b... More

CHEF DE PARTIE, ILKLEY, £32,000, 4 DAY WORKING WEEK ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Competitive ... More

Recruiting for an experienced school Chef Manager with motivation in leading the catering operations in a primary school located in Richmond Cooking (Apply online only) meals per day term time plus ... More

Recruiting for an experienced school Chef Manager with motivation in leading the catering operations in a primary school located in Putney Cooking 180 meals per day term time plus inset days Worki... More

Hamilton Mayday is looking for 2 Chef de Parties for a Temp to Perm position in Army Barracks, Windsor Pay : £14-14.50/per hour 40 hours per week, overtime available Time : 3 rotational shift pattern... More

Head Chef – Glasgow - 46k Are you a culinary maestro looking for your next big gig? A renowned Glasgow restaurant & Cocktail bar is on the hunt for a Head Chef extraordinaire to lead the kitchen to g... More

Hotel Operations Manager - Glasgow -  57k Are you a seasoned operations manager with a passion for the hospitality industry? Yellow 42 Recruitment is working for one of its 4-Star hotel clients in lo... More

Role: Conference and Banqueting Manager Location: Basingstoke Salary / Rate of pay: £32,000 Industry: Hospitality and catering Platinum Recruitment is working with a popular wedding and events ve... More

Role: Wok Chef Location: Southampton Employer: Chain Rate of pay: £32,000 per year Industry: Hospitality and catering Platinum Recruitment is working in partnership with a well-established resta... More

Team Member at The Camden Bar & Kitchen, Stansted Airport  Pay Rate: £12.41 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringin... More

Chefs of Varying levels for new kitchen team expansion: Resort Head chef, sous, Pastry and breakfast chef Pay ranging from £14-16 depending on role and experience My client has a couple of excitin... More

We are seeking an experienced Sous Chef. Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavour... More