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Recruiting a Sous Chef to work within contract catering for the defence industry located in Windsor
Must be experienced, have own whites and own knives along with safety shoes and experience in contract catering.

Shifts are 6am til 2pm or 11am to 7pm or 12:30-8.30pm 5/7 days with 1 in 2 or 3 weekends

Overtime available and parking on site available

Must have an enhanced DBS and a clean criminal record