Purpose of the Role: This will be a Fixed Term Contract for 18 months covering a maternity leave.   The Head of Margin Management will oversee the development and execution of comprehensive pricing ... More

Wilson Recruitment is currently seeking a skilled and motivated Sous Chef to join the kitchen team. This is a fantastic opportunity for an experienced chef to work in a dynamic environment, offering a... More

Technical Manager - Finished Product Food & Drink Environment    Join our clients team as a Technical Manager, where you’ll lead technical operations and ensure top-notch quality and compliance for ... More

This role will involve performing receptionist roles or catering assistant to work at Edinburgh Airport. If you have experience working in the lounge or busy restaurant, then I would like to hear from... More

We require a quality expereinced beef butcher for work on a factory line on hooks Also ongoing training to improve skills Working a day shift from 6.30am until finish, you will be required to meet t... More

My client is seeking a talented Sous Chef to join their busy kitchen team located near Bude This role offers an average of 40-45 hours per week, with additional hours during peak season. You will wor... More

A new Restaurant business located in the beautiful Southend-on-Sea is looking for an Experienced Head Chef/Manager. The restaurant is located in a beautiful area of the UK which sees a lot of traffic ... More

Description: We are seeking a skilled and adaptable chef to join our team, working with one of our prestigious clients, based in NG8, on an ad-hoc basis. Our client operates in a diverse environment, ... More

Description: We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse enviro... More

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team in York and surrounding areas. We are especially keen to speak to Chefs with an Enhanced DBS, as we have many... More

Chef de Partie Location: Towcester, Northamptonshire Salary: £29,000 to £31,500 per annum + team benefits Hours: 40 hours per week (must be flexible to work evenings and weekends) Job Purpose You... More

We are seeking Chefs to join our team for agency work - This individual will need to be confident in working individually and as part of a team during busy periods. Also ideal candidate must hold all ... More

We are seeking Chefs to join our team for agency work - This individual will need to be confident in working individually and as part of a team during busy periods. Also ideal candidate must hold all ... More

Job Introduction Would you like to have up to 50 paid days off work a year? If your answer is YES, then we have an opportunity for you to join one of our 44-day nurseries, where we are going above ... More

Assistant General Manager At Côte, we’re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor i... More

General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think y... More

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yoursel... More

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all... More

Are you an experience Contract catering General Manager ready for the next challenge? THE JOB: Day to day management of a large Contract Catering site Representing the Contract Caterer during all c... More

Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all... More