Butcher Rugby, Warwickshire £31,799 per annum 40 hours per week – Monday to Saturday (Saturdays on a rota basis) Hours: 06:00 – 15:00 Due to a increased growth of business we are seeking X2 experie... More

Sous Chef  - Partime - 24 hours a week Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work... More

One of our most prestigious clients of whom we have a long-term business relationship with owns a four-star hotel for in Northamptonshire of which over twenty years or so, has become a well-known hot ... More