We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 33 hours per week. As a Chef de Partie, ... More

Jubilee are looking for enthusiastic chef de partie/sous chef and head chef to work with us in immediate start roles with great work life benefits.   These includes:   High rates   Weekly pay – Imm... More

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for prep... More

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head ... More

PRS have an exciting opportunity for an experienced Chef de Partie based at a site in Rugby.  Permanent role based on £26,208 p.a. working Monday to Friday – hours are between 7am and 6pm, and would b... More

One of our most prestigious clients of whom we have a long-term business relationship with owns a four-star hotel for in Northamptonshire of which over twenty years or so, has become a well-known hot ... More

We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly pre... More

I’m looking for a Sous Chef to join a fantastic fresh food site Shipston-On-Stour. This is a great opportunity to be part of a well-established independent business with a strong local reputation, off... More

Industrial Temporaries are hiring on behalf of a highly reputable client, specializing in the production and distribution of freshly baked goods. Key Responsibilities: * Accurately weighing ingred... More

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Che... More