Restaurant General Manager, Newmarket, up to £38,000 plus an additional £8000 in tips and bonus This is an exciting opportunity for a dynamic and passionate Restaurant General Manager to lead a thriv... More

Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie   To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are ma... More

Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie  Purpose of Role          To assist the Pastry Sous Chef in the preparation and service of pastries,... More

This role demands strong expertise in system management and data analytics, ideally within a programme management setting. While familiarity with programme and process management is advantageous, the ... More

This charity helps young people develop work skills by offering monthly placement sessions in their chocolate studio. Over half the employees are on the autism spectrum. They partner with local school... More

Bank Chef - Somerset Salary: £14.45 per hour Location: Midsomer Norton Bank Contract + Excellent Benefits A fantastic opportunity has arisen for Chef with 1 year of experience to join a reputable ... More

About the role To ensure there is always a focus on ensuring excellent customer experience, by ways of presentation and food service within the home. Reports to: Hospitality Manager/Home Manager Sk... More

Vacancy: Catering Supervisor Job type: Part time/permanent (4 hours per day, 20 hours per week, term time only) Salary: £12,035 - £15,373 per year plus SEN Allowance £780 - £798 Start date: immedia... More

We are looking for a dynamic, professional and experienced Food Service Assistant (Assistant Butler) to join our team on the start of this exciting journey. BENEFITS: 25 days holiday (plus Bank Holid... More

We are a privately owned public house, 8 miles outside of Brighton, situated in the South Downs National Park. The pub has four bed & breakfast rooms is based in a semi rural location within Mid Susse... More

Chef de partie required for a kitchen looking to win Rosette's on the in the Blackpool area. If you are a fresh food chef who enjoys using seasonal fresh food and changing the menus on a regular basis... More

Trainee Pizza Chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant. You will be joining a small energetic team in a high tempo kitch... More

Position: Maintenance Engineer Location: Milton Keynes Shifts: Monday to Friday (Double Days)  Salary: £48,000 An exciting opportunity awaits for a skilled Maintenance Engineer with an electrical bia... More

Position: Maintenance Engineer Location: Milton Keynes Shifts: Monday to Thursday - Days/Nights Salary: £50,000 An exciting opportunity awaits for a skilled Maintenance Engineer with an electrical... More

Join Our Production Kitchen Team as a Cook! Are you passionate about good food and eager to be part of a growing kitchen that’s making a mark? We’re looking for someone with culinary experience and a ... More

Experienced Sous Chef needed in a busy venue near Padstow. They are looking for someone with great passion, working to high standards who can also cope under pressure (they get busy!). Impeccable hy... More

Senior Pastry Chef - French European Brasserie * Central London * Day-time shifts between 6 am and 4 pm * Salary to £50k * Gym Membership, Private Medical, Staff Discount scheme * Chris... More

Hospital Cook Location: Oldbury, West Midlands Hours: 15 hours per week  Salary Details: £11.44ph Coveberry Oldbury, part of The CareTech Group, is a registered locked rehabilitation Hospital with... More

Our client is looking for a Chef de Partie for there busy, fresh food gastro pub near Cobham. This is one of a small chain of a handful of gastro pubs. This busy pub is individually styled and offers ... More

We are looking to recruit an experienced Chef de Partie for a busy, fresh food focused, pub in Brighton, East Sussex. This modern pub-restaurants is individually styled, serving local, seasonal high q... More