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Quality Auditor vacancy available in food manufacturing company based in Sandy.

Day shift. Shift pattern will be Mon – Fri, ideally 5:30 – 2pm or 6 – 2:30pm (½ hr unpaid break).

Duties;

* Audits of production environment to ensure hygiene and fabrication standards are met.

* Good Manufacturing Process (GMP) audits of process, people and work in process product.

* Carry out Internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC).

* Carry out checks on all physical, chemical and organoleptic properties of products produced.

* Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.

* Sampling of product and swabbing of environment and equipment as required by schedule or identified issue.

* Auditing and completion of factory paperwork to ensure complete and legible records are available.

* Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.

Skills;

* GCSE or equivalent standard; numerate and literate

* Basic Computer literate for standard office practices

* Food hygiene - level Two

* CCP training including HACCP principles for Manufacturing Unit

* Internal Audit Process; Understanding and Experience

* Allergen Awareness; Understanding of risk

* GMP; Knowledge of techniques

* Non-conformance reporting techniques

* Microbiological awareness – understanding of basic of food safety