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We are looking for a Café and Catering Supervisor to support the Chef Manager in the smooth running of Café and conference catering services.

Short summary:

Monday to Friday role
Weekends and bank holidays off
35 hours week
07.00-15.00 rota
January start
Previous experience in a similar role  in a busy café, restaurant or catering environment is required
Positive working environment
Company benefits
If you are an experienced Café or Catering Supervisor looking for a new challenge please apply today