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Head Chef | £37,000 - £40,000 + Tips | Suffolk
Take the helm in a kitchen where quality, creativity, and community are at the heart of everything we do. My client, an award-winning independent pub and restaurant near Blythburgh, Suffolk, is seeking a passionate and experienced Head Chef to lead a talented brigade of 6-8 chefs. With a blend of elevated pub classics and a la carte dishes, this is an ideal role for a chef looking to make a real impact with fresh, high-quality ingredients.

As Head Chef, you’ll be crafting dishes to a high standard, ensuring consistency and excellence across the menu. You’ll have the freedom to develop new menu ideas and events, with the support of a capable team. Beyond the creative aspects, this role offers full ownership of food quality, GP management, and supplier relations—all within a supportive, friendly work environment. Whether you prefer a 4-day, 4.5-day, or hourly structure, my client is dedicated to finding the work balance that suits you best.

Perks of joining the team:

Industry leading salary - Up to £40,000
Tips on top of a competitive salary £4,000-£6,000 pa
Flexitime options
Employee discounts on food and events
Free on-site parking
Company events and pension contributions
Located in a charming village, my client’s pub is known for its commitment to fresh food, high standards, and strong community ties. With a focus on maintaining its 5-star Health & Hygiene rating, this role offers you the chance to make your mark in a thriving, close-knit team.

Ready to take on a new challenge? Apply today to become a part of this award-winning team