Deputy Catering Manager

Southampton, Hampshire
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Job Title: Deputy Catering Manager

Location: Farnborough

Salary: £34,000

Mon-Sun, 5 days a week, 36-40 hours p/w

As Deputy Catering Manager, you will cover all aspects of catering operations on a day-to-day basis running numerous outlets situated across the venue. You will also need to support a wide range of hospitality events and conferences.

If you are a dedicated individual who is passionate about delivering excellent standards to our customers and excited to get off to a flying start, then we want you on board.

The role will require energy, confidence, problem-solving skills and some previous supervisory experience. In return you will receive training, great opportunities to progress and get to work with people who enjoy what they do and offer great, fast service to all their customers.

You will have:

Operational experience in multi-faceted catering retail environment or experience in a Junior Catering Manager position
Experience in catering large events for 500+ customers
Proven ability to work under pressure with excellent customer service skills and an eye for attention to detail
Be commercially savvy, have good communication and IT skills
Ability to work most weekends
An easy, 45-minute max commute to workBenefits:

Competitive salary
25 days annual leave rising to 26 after one year plus all UK bank holidays
Free onsite parking and lunch when working
Pension matching up to 7%
Life Assurance cover
Private Medical Insurance
Dental, Cash Health and Holiday Buy
Exclusive Discounts and many more great benefitsPlease apply to find out more

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Job Info
CV-Library logo
Job Title:
Deputy Catering Manager
Company:
CV-Library
Location:
Southampton, Hampshire
Salary:
£34000 - £34001 Per annum
Posted:
Oct 17th 2024
Closes:
Nov 17th 2024
Sector:
Hospitality & Hotels
Contract:
Permanent
Hours:
Full Time
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