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Chef de Partie- Downland Restaurant
Up to £40k
Petworth
Destination Restaurant
The Client
Our client- a unique destination restaurant and bar with six luxury hotel rooms - are currently seeking an experienced & enthusiastic Chef to join a team of talented chefs cooking milti rosette level standard food. Working closely alongside the kitchen brigade, you will be responsible for the preparation and service of menus where seasonal and local produce is at the heart of all they do.
We are seeking a dynamic and passionate Chef who needs to have confidence working with fresh ingredients and the management of fresh produce. The right candidate will have the ability to communicate and work effectively with the entire team.

Main Duties and Responsibilities:

Assist in the daily running of service
Assist Head Chef and fellow team with preparation for a la carte menu
Ensure Food and Hygiene standards are adhered to at all times and maintain a five star food hygiene rating.
Work with the head chef to develop breakfast menus, dishes and recipes
Maintain a high standard of cuisine and presentation at all times
Confidence in working with the freshest ingredients from established local suppliers.
At least two years of kitchen experience is required.
The ability to support and assist colleagues. Benefits
Salary to be discussed at time of interview
28 days paid holiday per year
We offer competitive pay based on experience.
We invite you to apply for this exciting opportunity for a business with an outstanding local reputation

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions