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We are seeking a talented Head Chef/ Kitchen Manager (may also suit an experienced Sous Chef looking to progress) to lead our Kitchen and Front of House team (working with our FOH Team Leader. The ideal candidate will possess a passion for food, creativity and strong leadership skills to manage a dynamic kitchen environment. As Head Chef, you will be responsible for overseeing all aspects of food production and preparation, ensuring the highest standards of quality, safety, and hospitality.

Required Skills

* Excellent leadership abilities with experience in team management and staff development.

* Knowledge of food safety regulations and best practices in hospitality settings.

* Ability to work effectively under pressure while maintaining attention to detail.

* Strong communication skills to liaise effectively with both kitchen and front-of-house teams.

* A passion for cooking and a commitment to delivering high-quality dishes that exceed customer expectations.

Benefits of working for us include:

* Sociable working hours- the Kitchen is currently open 9am-5pm. NO SPLIT SHIFTS OR LATE FINISHES!

* Full training with access to our elearning platform, Mustard, offering pathways for progression and development.

* Free health club membership.

* Discounted health club membership for family.

* Discount on treatments and spa days for you and your family throughout the year.

* Discount on product purchases.

* 50% food discount in the Orchard Café.

* Free parking.

Hours

Contracted to 40 hours per week, the role will involve working weekdays and weekends on a rostered shift basis (which you will devise). Sociable working hours- the Kitchen is currently open 9am-5pm. NO SPLIT SHIFTS OR LATE FINISHES!

This job will be conditionally offered on the basis of receiving positive referencing within 4 weeks of commencing employment