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Sous Chef – Elevated Modern Mediterranean Concept (Michelin Background Required)

We’re partnering with an exciting new restaurant concept set to launch this spring and seeking a skilled and driven Sous Chef to join the opening team. This is a unique opportunity to be part of a kitchen that values refined execution, creativity, and the highest culinary standards.

Key Responsibilities:

* Support the Head Chef in overseeing daily kitchen operations

* Maintain consistent excellence in cooking, plating, and quality control

* Lead by example in training, mentoring, and motivating the kitchen team

* Ensure all health & safety and food hygiene standards are met

* Assist with prep planning, stock control, and overall kitchen organisation

* Contribute to menu development and seasonal innovation

Candidate Profile:

* Must have experience in a Michelin-starred kitchen

* Strong technical cooking skills and exceptional attention to detail

* Proven leadership abilities in fast-paced, high-end environments

* Hands-on, proactive, and passionate about quality-driven food

* Calm under pressure, with a focus on consistency and team development

The Opportunity:

* Join an opening team helping shape a new, best-in-class kitchen

* Work alongside an experienced Head Chef and ambitious leadership team

* Thrive in a quality-focused environment that values growth, precision, and innovation