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Description: We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday to Friday.

Key Responsibilities:

* Prepare and cook a variety of dishes according to specific requirements and high standards.

* Always maintain strict food safety and sanitation standards.

* Collaborate effectively with kitchen staff and management to ensure smooth operations.

* Adapt to different kitchen environments and client needs with ease.

Qualifications:

* Minimum of 1 year of professional experience as a Chef.

* Highly flexible and adaptable to various kitchen settings.

* Strong culinary skills with a focus on quality.

* In-depth knowledge of food safety regulations and best practices.

* Excellent teamwork and communication skills.

* Ability to work under pressure and manage time efficiently.

Perks:

* Competitive hourly pay.

* Weekly pay.

* Supportive and collaborative work environment.

* Opportunities for professional development and training.

* Flexible day shifts allowing for work-life balance