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Chef De Partie

Are you a skilled Chef De Partie with a passion for authentic Italian cuisine? Do you enjoy working in a fast paced kitchen environment? Do you see yourself thriving in a fine dining setting? If this sounds like it is for you, then please read on.

Chef De Partie - Job Description:

As a Chef De Partie, you’ll be an integral part of our kitchen team, contributing to an exceptional fine dining experience with a focus on authentic Italian cuisine. You’ll bring your professional pasta / mains / grill cooking expertise and deep understanding of Italian culinary traditions to create dishes that meet our high standards of quality and flavour.

Chef De Partie - Key Responsibilities:

* Food Preparation & Cooking: Prepare and cook Italian dishes to a high standard, particularly focusing on pasta / mains / grill.

* Menu Execution: Assist with the creation and execution of menu items, working closely with the Head Chef and Sous Chef to ensure consistency and authenticity.

* Quality Control: Maintain food quality, presentation, and taste to ensure every dish aligns with the restaurant’s high standards.

* Inventory & Stock Management: Help with stock control, ordering, and waste reduction. Maintain accurate inventory levels and report discrepancies.

* Cleanliness & Hygiene: Adhere to all health and safety guidelines, including proper sanitation and cleaning of workstations and equipment.

* Team Collaboration: Work with other chefs and kitchen staff to ensure smooth operations, sharing knowledge and skills in Italian cuisine.

* Training & Development: Provide guidance to junior kitchen staff, sharing techniques specific to Italian cuisine, particularly in pasta / mains / grill preparation.

Chef De Partie - Requirements:

* Experience: Previous experience as a Chef De Partie in a fine dining environment, ideally in Italian cuisine.

* Pasta Expertise: Proven professional experience with pasta-making, including fresh and speciality pastas.

* Culinary Knowledge: Solid understanding of Italian ingredients, cooking techniques, and kitchen operations.

* Skills: Strong organisational skills, attention to detail, and the ability to work under pressure during high-volume service.

* Flexibility: Willingness to work flexible hours, including weekends and evenings.

* Qualifications: Relevant culinary qualifications or equivalent practical experience.

Chef De Partie - Benefits:

* Competitive salary based on experience

* Opportunity for career growth within a well-known restaurant chain

* Staff discounts on dining

* Ongoing training and development opportunities

* Collaborative work environment

This role is ideal for a skilled chef with a passion for Italian cuisine, looking to work in a refined, team-focused environment in one of London’s premier dining destinations. If this sounds like the ideal role for you, please click apply today and you will receive a call back within 48 hours.

We look forward to hearing from you