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Chef - Independent School - North London

Hours: 7:00 am - 2:00 pm

Salary: £25,000 - £30,000

Key Responsibilities:

Menu Planning:
Collaborate with the Nutritionist to plan termly menus that are nutritionally balanced, varied, and reflective of the school's diverse cultural community.
Provide attractive, daily meals in sufficient quantities, ensuring second helpings are available for children who want more.
Research new menu items from magazines, books, and the internet.
Stock Control and Ordering:
Maintain stock control, ensuring adequate supplies and the proper use of packaged and tinned produce.
Order dairy produce daily, vegetables twice weekly, and general groceries monthly (except when changing menus).
Order plates, cutlery, napkins, paper bags, etc., as necessary.
Kitchen Hygiene and Safety:
Maintain high hygiene standards in the kitchen, ensuring proper food storage, cleanliness of utensils and dishes, and regular surface cleaning.
Wear a full chef's uniform, keep hair tied up or covered, wash hands before food preparation, and wear gloves when necessary.
Be prepared for Public Health Inspections at any time.
Check fridge, freezer, and water temperatures twice daily and maintain accurate records.
Perform daily probe temperature checks on dairy produce and hot foods, ensuring food safety standards.
Calibrate temperature probes monthly.
Additional Duties:
Manage laundry of uniforms and kitchen linens.
Report kitchen equipment, hygiene, or maintenance concerns to the Headteacher immediately.
Liaise with the Health & Safety Coordinator and Medical Carer to ensure best practices and allergy precautions.
Gather regular feedback on the menu and make necessary adjustments.
Ensure sufficient hot water supply and well-stocked hand washing facilities.
Assist when other chefs are unavailable and prepare meals for school trips.
Check the functionality of all kitchen equipment daily.Person Specification:

Adaptability and flexibility, using initiative when needed.
Positive attitude towards developing relationships with parents, children, and staff.
Ability to collaborate and take direction effectively.
Strong organisational skills and ability to work under pressure.How to Apply:

If you are a dedicated and professional chef with a passion for creating nutritious and appealing meals for children, we would love to hear from you