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Recruiting for a Chef De Partie for a large site within contract catering

The chef de partie will be working Monday to Friday 7am - 3-3:30pm with some hospitality events which is paid overtime

You will be working closely with the head chef and must have minimum 1 years experience

Must have great communication, friendly with the clients and your own chef whites, knives and safety shoes along with allergens, Level 2

Please email your cv to (url removed)

SL/IND