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Chef de Partie - Parlour

We are currently looking for an experienced Chef de Partie to join our Parlour restaurant. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant

Key Accountabilities:

* Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility

* Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example

* Check the Section for standards regularly ensuring that all audits and temperature checks are completed

* Take ownership of the stocktake and feedback any key indicators to the Head chef

* Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house

* Communicate effectively ensuring that the teams are aware of the menu

* Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section

* Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

* Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

We expect the successful candidate to have the following skills and experience:

* Experience as a Chef de Partie within Afternoon Tea or Private Dining.

* Willing to learn and grow

* Passionate about food

* Have excellent longevity with your past employers

* Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards