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We are recruiting for an experienced Maintenance Technician to join our client in a controlled, chilled factory environment. This role plays a critical part in maintaining the machinery and systems used on-site, ensuring compliance with food safety, quality, and health & safety standards.

Key Responsibilities:

Production:

* Ensure adherence to all Standard Operating Procedures (SOPs).

* Maintain company specifications and ensure compliance.

* Work to minimize or eliminate food safety risks, such as cross-contamination.

* Store waste in designated places and ensure minimal production loss by quickly resolving breakdowns.

* Ensure equipment and site operations meet Health & Safety requirements.

* Update documentation as required for internal and external audits.

* Maintain and update records relating to spares, stock, and consumables.

Health & Safety / Hygiene:

* Maintain HACCP system procedures in accordance with quality assurance procedures.

* Prioritize food safety and animal welfare at all times.

* Ensure hygiene standards for equipment, staff, and storage areas are maintained.

Risk Management:

* Identify and record issues relating to the management of risk in compliance with company policies and procedures.

Key Requirements:

*

Qualifications:

* Level 2 Food Safety

* Level 2 COSHH

* Level 2 Health & Safety

* Level 2 Manual Handling

* HACCP Awareness

* Fully qualified Electrician with a minimum of 16th Edition electrical qualification

*

Experience:

* Minimum 3 years of experience in a meat processing plant.

* Practical understanding of electrical equipment, circuit boards, PLCs, and electronic equipment.

* Experience with mechanical systems, including lifting equipment, rail systems, hydraulics, pneumatics, boilers, pressure washers, and forklifts.

* Plumbing and welding experience (desirable).

If you are a qualified Maintenance Technician with experience in a meat processing environment and are looking for a new challenge, apply today to join our client!

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