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Prepare all foodstuff, as directed by the Head Chef.

Assist and execute various kitchen duties such as ensuring cleaning schedules are adhered to.

Assist in preparation and serving of all meals, in a timely manner.

Liaise with care staff and service users in a polite and person-centred way.

The Kitchen Assistant/Cleaner’s responsibilities include but are not limited to the following:

* Under the supervision of the Head Chef, assist in identifying items to be ordered from specified suppliers to ensure enough levels of supplies for catering operation, using the service’s procedures

* Operate an efficient stock control system

* Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training

* Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous/faulty, withdraw it from service immediately

* Prepare food items under the guidance of the Head Chef

* Support the delivery and serving of food, if required

* Understand the specific diets identified as required by service users, and share any dietary concerns with the Head Chef

* Be responsible for understanding health and safety requirements

* Be clean, hygienic and well presented at all times

* Any incidents or accidents to be reported to the Head Chef, and appropriately recorded and actioned

* Be responsible for promoting and protecting the welfare of those individuals supported by the service