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Join Our Culinary Team! Hiring: Head Chef, Sous Chef, Chef de Partie, and Commis Chef

Are you passionate about food and eager to be part of a dynamic kitchen team? We're looking for talented and dedicated culinary professionals to join our team. We have multiple openings, including:

Positions Available:

Head Chef

Responsibilities:

· Lead and manage the kitchen team, ensuring high standards in food preparation and presentation.

· Develop and design new menus and dishes.

· Oversee inventory, ordering, and kitchen budget management.

· Ensure compliance with health and safety regulations.

· Train and mentor junior staff.

Qualifications:

· Proven experience as a Head Chef or in a similar leadership role.

· Expertise in various cooking techniques and cuisines.

· Strong leadership and team management skills.

· Creativity and innovation in menu design.

Sous Chef

Responsibilities:

· Support the Head Chef in daily kitchen operations.

· Oversee food preparation and ensure high-quality standards.

· Manage kitchen staff in the absence of the Head Chef.

· Assist in menu planning and inventory management.

· Ensure compliance with food safety and hygiene standards.

Qualifications:

· Experience as a Sous Chef or similar role.

· Strong knowledge of kitchen operations.

· Ability to work under pressure and multitask.

· Team player with leadership skills.

Chef de Partie

Responsibilities:

· Prepare and cook dishes in a specific section of the kitchen.

· Assist the Sous Chef and Head Chef in maintaining high standards.

· Ensure that dishes are prepared and presented according to specifications.

· Manage and train junior staff in your section.

· Maintain cleanliness and organization in your section.

Qualifications:

· Experience in a Chef de Partie role or similar position.

· Expertise in a specific kitchen section (e.g., grill, sauce, pastry).

· Ability to work efficiently in a fast-paced environment.

· Strong attention to detail.

Commis Chef

Responsibilities:

· Assist chefs in food preparation and cooking.

· Learn and follow recipes and kitchen procedures.

· Maintain a clean and organized workspace.

· Help with stock management and inventory.

· Eagerness to learn and grow in the culinary field.

Qualifications:

· Some experience in a kitchen environment is preferred.

· Willingness to learn and develop culinary skills.

· Ability to work in a team and follow instructions.

· Enthusiasm for food and cooking.

Essential:

· Basic food hygiene certificate required

· Level 2 Food Hygiene certificate required

If you're ready to take the next step in your culinary career, we want to hear from you