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We are recruiting a Senior Chef de Partie to work at a prestigious private members club in St Andrews

The private members club is only open for service Monday to Friday until 5 pm with hours outside of these times only being open for banqueting and private functions

Fantastic Food –  The Menu changes monthly alongside private dining and events which you would have input into

No Manic Services – The club is only open for dining for lunch where you will be working from a monthly changing 3 – 3 – 3 menu serving around 20 – 30 covers a service

No Running Around – The kitchen team is currently fully staffed (minus 1 which we are recruiting for) so there will be no chasing your tail due to being short staffed

No Silly Hours – With a full kitchen staff, very little evenings or weekends and a strong HR department 37.5 hours means 37.5 hours

This role would suit a chef with a hotel background with knowledge of fine dining due to the nature of the food and ideally confident enough to run an occasional banqueting service

The club have specifically requested a chef with a relaxed working style and stress the importance of a work life balance.

If this is something you would be interested in please apply below