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Junior Development Chef B&I, London £50k

Passion? Creative? Obsessed with food and food trends? Then we may have the perfect opportunity for you!
We are searching for a passionate, enthusiastic and on-trend Exec/Head Chef to take their first step in to a Development Chef position.

Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital and naturally, you will have a love of food and be up to date with all things food related.

The role will involve:
* Managing multi-operations
* New site openings
* Involvement in menu development, innovations and implementing these in sites
* Recruiting, training and developing teams across the business
* Working closely with Senior Management, Marketing and Sales Teams
* Supporting and covering sites as required

Working hours are Monday to Friday, 40 hrs per week

You, as the ideal candidate, would be
* an Exec Chef, Head Chef or experienced Sous Chef with a stable work history
* experienced within B&I staff dining, corporate hospitality and high volume
* totally food obsessed as well as creative and innovative
* exceptionally organised with time management skills
* a people person - able to communicate and work with a wide range of people
* financially astute and understand accounts/budgets/cost control
* attentive to detail and presentation
* up to date with food trends, concepts and all things food related
* level headed with an ability to remain calm and work under pressure
* flexible, keen and determined with an enthusiastic, positive, can do attitude

Interested? Then apply immediately or send your updated CV to (url removed)

*All candidates must be eligible to live and work in the UK at the time of application

INDLP