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Our client is a leading food manufacturer known for delivering high-quality products to customers. They are seeking a talented and experienced Engineering Manager to lead their maintenance and engineering teams, ensuring smooth operations, equipment reliability, and continuous improvement across their production facilities.

Key Responsibilities:

* Leading and managing the engineering team to maintain and improve plant equipment and machinery.

* Developing and implementing preventive maintenance programs to minimize downtime and ensure compliance with health, safety, and quality standards.

* Collaborating with production teams to optimize processes, drive efficiency, and reduce costs.

* Managing capital projects, including new equipment installation and facility upgrades.

* Ensuring compliance with regulatory requirements related to food safety and equipment maintenance.

* Developing training programs to upskill engineering staff and foster a culture of continuous improvement.

* Overseeing budget management for the engineering department.

Qualifications:

* Bachelor’s degree in Engineering (Mechanical, Electrical, or a related field).

* Proven experience in a similar role within the food manufacturing industry.

* Strong knowledge of food safety regulations (HACCP, GMP, etc.).

* Excellent leadership, communication, and problem-solving skills.

* Ability to manage multiple projects and meet deadlines.

* Proficiency in using maintenance management systems and Microsoft Office