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Job description

Junior Sous Chef

Location: Blakeney, Norfolk

Full Time 45 hrs a week

Mix of Split shifts and Straights.

We are seeking an experienced Junior Sous Chef.

Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours and presentation. With excellent communication skills, attention to detail and a passion for quality food using fresh local produce.

Do you have a focus on using quality ingredients and innovative techniques, and take pride in offering delicious products that exceeds customers expectations?

Don’t delay – apply today!

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency