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CHEF DE PARTIE

HERMOLISA ND CO LTD

SALARY: £30,000.00 TO £35,000 (SUBJECT TO SKILL AND EXPERIENCE)

HOURS: 7AM – 4PM
5 DAYS A WEEK
(TIMES MAY VARY A LITTLE ACCORDING TO DEPARTMENT AND SHIFT)

CHEF DE PARTIE JOB DESCRIPTION

* TO BE ABLE TO TAKE DIRECTION FROM THE HEAD CHEF, AND MANAGEMENT ASSISTING AND COOKING IN THE HOT KITCHEN AND ENSURING DAILY ORDERS AND TARGETS ARE MET.

* TO ENSURE TEAM TARGETS ARE MET FOR EACH DAY PREPARING AIRLINE AND OTHER MEALS

* FOOD PREPERATION OT THE HIGHEST QUALITY IN PRESENTATION

* TO ACTIVELY CONTRIBUTE TO THE DEVELOPMENT OF MENUS

* TO COMPLY WITH ALL FOOD HEALTH AND SAFERY REGULATIONS.

* FULL TRAINING WILL BE PROVIDED IN EVERY ASPECT OF PRODUCTION AND COOKING.

CHEF DE PARTIE PERSON SPECIFICATION

* EXCELLENT COMMUNICATION SKILLS

* ABILITY TO WORK WELL IN A TEAM

* FLAIR, IMAGINATION AND ENTHUSIASM ESSENTIAL

* MINIMUM OF TWO YEARS EXPERIENCE IN FOOD PREPARATION AND COLD KITCHEN IN AN ENVIRONMENT PRODUCING HIGH VOLUMES OF MEALS

* QUALIFICATION TO 601/602 OR NVQ

* FOOD HYGIENE QUALIFICATIONS