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Are you a passionate and experienced Restaurant Manager looking to take the lead in a Japanese fine-dining restaurant?

We are seeking an exceptional Restaurant Manager to join our team and ensure every guest experience is outstanding.

Our restaurant is an intimate, 50-seat venue spread across two floors, known for its exquisite cuisine and impeccable service. You’ll manage a small, dedicated team of 5 and oversee all aspects of the restaurant's operations, maintaining the highest standards in both service and food quality.

Key Details:

* Position: Restaurant Manager

* Salary: £40,000 per annum

* Hours: Dinner service only from Tuesday to Thursday, with extended service on Friday and Saturday. Closed Sunday and Monday, offering a great work-life balance.

Your Responsibilities:

* Lead and motivate a small team to deliver exceptional service.

* Support the GM to manage day-to-day operations, ensuring smooth and efficient service.

* Uphold the highest standards of quality in both service and food.

* Work closely with the kitchen team to maintain a seamless guest experience.

* Provide hands-on support during service to ensure every guest leaves delighted.

What We’re Looking For:

* Proven experience as a Restaurant Manager, ideally in a fine dining environment.

* Strong leadership skills with the ability to inspire and manage a team.

* A passion for exceptional service and attention to detail.

* Excellent organizational and communication skills.

If you’re ready to make your mark as a Restaurant Manager and be part of a close-knit team dedicated to excellence, we’d love to hear from you.

Apply now to join our restaurant and take the next step in your hospitality career