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Berry Recruitment is looking for a skilled and experienced Sous chef to assist our client's team of chefs on a full-time temporary basis in Reigate.

PAY: £15.50 PAYE £17 on umbrella (holiday rolled in)

Job description:

This is a temporary full-time role until the end of August. If you get on well it will be extended until the end of September.

It will be catering for the customers and weddings/events hosted there so the menu will vary from sandwiches for the customers to a three-course wedding breakfast etc.

They are looking for someone who is experienced, professional, creative and able to adapt to different stations within the kitchen.

The shift pattern is 5/6 days a week, they will consider 4-5 days for the right person. The shifts will include weekends so please do not apply if you are unable to work weekends.

The shift pattern on a standard day will be 8am-4pm, when there is an event or wedding the times will vary. For example 1pm-9pm and 8am-8pm etc.

Requirements:

Culinary qualification
Previous experience as a Sous chef
Food hygiene and allergen certificates
Chef whites/blacks
Able to work weekends

They are looking for someone to start in mid-July so please submit your CV below or call us on (phone number removed) if you have any questions.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job