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Chef Supervisor

Our client based in Newcastle-Under-Lyme is looking for a Chef Supervisor to join their team in ongoing positions with a view to becoming permanent following a successful trial period.

As a Chef Supervisor you will need to have:

Good communication skills both written and verbal with an ability to flex to suit the audience.
Fluent in English
Understand the data available to monitor progress and performance within your area of responsibility
Personally credible and well respected within the team
Well organised and a great planner
Previous experience in an Catering/Canteen environment
Future proofs the business by driving internal succession
Drives self-confidence in others to achieve continual improvement in productivity

Details of a Chef Supervisor:

Salary: £13.01 per hour
Working Hours Monday - Friday 09:00am - 17:00pm

Location: Newcastle-Under-Lyme, ST5 9QG
Duration: Ongoing, Temp to Perm

Accountabilities and Responsibilities but not limited to:

Prepare food items ensuring all recipes and portion sizes are adhered to
Prepare food with the assistance of colleagues to be ready for all service times whilst ensuring that there is a regular replenishment strategy for the whole service period.
Prepare for business special events and fundraising activities relating to the catering operation.
Complete all food costing as required by the chef manager ensuring that the correct ingredients prices are used and review these on an agreed basis
Complete all wastage control sheets for the food prepared
Count all stock for the designated responsibility area as requested by the manager
Put forward suggestions to the manager for changes to the menu based on experience ingredient prices and best sellers
Assist the chef manager with the completion of budget KPIs and cash checks for the catering department
Ensure that all food displayed is suitably garnished and that serving staff are aware of the relevant portion size for each menu item
Ensure that serving staff are aware of all ingredients for each dish on display to be able to respond to food allergy queries
Assist with the training, coaching and development of new and existing employees as requested
Fully support the catering team, manager & company including being flexible in the type of duties undertaken
Prepare food in line with current Food Hygiene and Health & Safety Procedures
Ensure all food is prepared and served and labelled/dated correctly

Benefits of working with us as a Chef Supervisor:

Regular overtime opportunities
Permanent employment opportunities
25% Discount Vouchers valid in all stores of the company
Free parking
Refurbished on-site canteen
Free hot & cold drinks
Staff Sales
28 Holidays per year
Weekly Pay
Pension Scheme
Mortgage references
My Extra Rewards- An online portal offering vouchers and discounts

If you are interested in the above role please click apply

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