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Operations Manager

Location: Stroud
Hours: 39-hour week, Monday to Friday
Salary: Negotiable depending on experience, plus excellent benefits

Key Responsibilities of an Operations Manager:

* Provide day-to-day leadership of Site Operations teams, ensuring a safe and compliant environment while delivering high-quality products at an agreed cost.

* Identify and challenge inefficiencies and process losses, fostering a culture of continuous improvement and performance excellence.

* Develop a culture of success through coaching, mentoring, and strong personal leadership.

* Ensure compliance with Health and Safety regulations, implementing best practices across the site.

* Lead by example in food safety, maintaining high standards of quality and compliance.

* Oversee the production process, ensuring 100% adherence to the plan, meeting production KPIs, and minimising waste.

* Motivate and manage direct reports, fostering a positive and productive work environment.

* Continuously assess and improve operational efficiency, waste reduction, and cost-effectiveness.

Key Skills of an Operations Manager:

* Proven operational management experience.

* Background in food manufacturing (bottling experience preferred but not essential).

* NEBOSH qualification or equivalent.

* Strong leadership and communication skills.

* Proactive and solution-oriented mindset.

* Ability to understand and promote people values within the team