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We are looking for talented chefs to join our team in preparing delicious meals and overseeing kitchen operations. The ideal candidate will have a passion for culinary arts and a flair for creating exceptional dishes.
Duties include :
·planning and directing food preparation, 
·creating menus,

ensuring compliance with food safety regulations, 
·supervising kitchen staff, managing
·kitchen operations, and  collaborating with the management team to develop new dishes.
Requirements include
·proven experience as a chef or cook in a hospitality setting, 
·knowledge of various cooking methods and ingredients, 
·understanding of food hygiene and safety regulations, 
·strong leadership and team management skills,
·Ability to work well under pressure in a fast-paced environment.

If you are passionate about creating culinary delights and delivering exceptional dining experiences, we would love to hear from you.
If you're interested or want more information, please don't hesitate to contact Ewa Bukowska at (phone number removed), or on WhatsApp at (phone number removed). Alternatively, you can email your CV to (url removed).
At Atrium, we're committed to equal opportunities and strive to ensure fairness and equal opportunities for all candidates. We welcome applications from talented individuals of all ethnicities, genders, disabilities, sexualities, religions, and ages