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Job Title: Pastry Sous Chef
Location: Central London
Salary: £38,000 - £42,000 per year
Hours: Monday to Friday, 7am - 4pm

About the Role
Are you a skilled and passionate Pastry Sous Chef looking to enjoy a better work-life balance while continuing to grow in your career? This role in Central London is ideal for an experienced pastry chef ready to take on new challenges in a structured schedule with weekends off.

Key Responsibilities:

* Prepare and execute high-quality pastry dishes with a focus on detail and presentation.

* Maintain excellent standards in all mise en place and daily preparation.

* Collaborate with the team to ensure smooth kitchen operations, upholding hygiene and food safety standards.

* Bring creative ideas to the table, supporting the Head Pastry Chef in menu development and seasonal adjustments.

Requirements:

* Proven experience as a Pastry Sous Chef, ideally in a fast paced environment/contract catering.

* Strong work ethic, attention to detail, and a genuine passion for pastry.

* Ability to work independently and as part of a team.

* Commitment to maintaining high-quality standards and a willingness to continuously improve.

Benefits:

* Competitive salary package.

* Monday to Friday work schedule, allowing for weekends off.

* Opportunity to develop and refine your skills in a professional yet balanced environment.

This role is perfect for a dedicated pastry chef looking to step away from evening and weekend hours, while still thriving in a dynamic, high-quality kitchen. If you’re passionate, focused, and ready for a balanced work week, we’d love to hear from you