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Experienced Pastry Chef needed for a stunning hotel near Falmouth.

You will be responsible for the day to day running of the pastry section. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained.

My client is looking for a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients and how they should be used. Someone who understands how seasonality, provenance and environmental factors impact on product and menu.

Requirements

* NVQ Professional cookery – between Level 1-5

* Food hygiene/safety & H&S between Levels 1-4

* Excellent organisational and coordination skills with an eye for details.

* Good time management and ability to multi-task.

* Available to work flexible shift pattern to include evenings and weekends and ability to drive.

4 day working week.

Excellent salary and company benefits available