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C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.

The successful CDP will be able to:

* ·Excellent verbal and written communication skills

* ·Ability to work under pressure.

* ·Ability to quickly learn new recipes.

* ·Learn new cooking methods.

* ·Ability to problem solve.

* ·Able to work with fresh ingredients.

* ·Good knife skills

* ·Cook and prepare various cuisines and willing to learn new recipes.

* ·Fine dining experience

Benefits

* Training and development

* Free staff meals and parking

* Discounted food and beverage, accommodation, and spa

* 28 days holiday and 1 extra day for your birthday

* Overtime paid after 40 hours

* Service charge

Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans