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Sous Chef – Contract Caterer  

£35k + benefits  

Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4

Permanent Contract

Slough

Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.  

The successful Sous Chef will be responsible for; 

Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards
Training junior members of the brigade mentoring on cooking practices & food safety
Managing stock levels
Support back office functions were needed
Completing admin functions where needed
Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.

The successful Sous Chef will enjoy;

£35k + benefits  

Full time Permanent Contract
Free parking
Phenomenal growth opportunities
Required experience & characteristics of the Chef

Experienced working in a professional kitchen as a Sous Chef
Superb knife skills and comfortable boning, rolling, feathering & portioning to spec
Reliable & conscientious
Good command of the English language
Courteous, polite & professional
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