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If you're passionate about food, eager to learn, and ready to grow in a high-end setting, we’d love to hear from you. We're looking for a Junior Sous Chef for a luxury hotel venue in the heart of Edinburgh to join a culinary team that prioritises quality and innovation.

What you will get in your new role

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Annual salary of £34,000

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Excellent annual bonus scheme

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Generous share of gratuities

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Delicious free meals while on shift

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Company discounts across the group

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Exciting company social events

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Support with your career progression

Responsibilities within your new role as the Junior Sous Chef
You will support the Sous Chef and Head Chef in the daily management of the kitchen, helping supervise and train kitchen staff, assist in food preparation, and ensure that dishes are consistently prepared to the highest standards. As the Junior Sous Chef, you'll be responsible for managing specific sections of the kitchen, handling inventory, and stepping in to oversee operations during busy times.

Your experience, qualifications and personality
To succeed in this role as the Junior Sous Chef, you should have experience in a multi-rosette venue and a passion for using quality ingredients while delivering exceptional service. A solid understanding of modern cooking styles, a desire to advance your career, and a creative mindset are key. You'll need to assist kitchen management in overseeing the kitchen brigade and be capable of managing multiple sections comfortably, even in a high-pressure environment.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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