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Position: Head Chef

Location: Restaurant in Cromer

Working Hours: Full-time position available  

Salary: Dependant on experience 

We are seeking an experienced and creative Head Chef to lead our kitchen team. The Head Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. Key responsibilities include inventory control, ordering supplies, and maintaining a clean and safe work environment. The ideal candidate has strong leadership skills, a passion for culinary excellence, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Develop and execute innovative menus.
Lead, train, and inspire the kitchen team.
Manage food costs, inventory, and supplier relationships.
Ensure compliance with health and safety regulations.
Qualifications:

Proven experience as a Head Chef or Executive Chef.
Strong leadership and team management skills.
In-depth knowledge of food safety and sanitation practices.
Creativity and passion for culinary trends and techniques.
Accommodation can be arranged for the right candidate (not part of arranged salary).

How to Apply:

If you are interested in joining our team as a Head Chef, please submit your CV outlining your relevant experience and availability, and a member of our team will be in touch asap.

We look forward to hearing from you