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Are you a talented and experienced chef looking to lead a hardworking group of people in one of the South West’s popular seaside destinations? We are seeking a Head Chef / Kitchen Manager to take charge of our clients busy kitchens and deliver outstanding culinary experiences to their visitors.

Key Responsibilities:

* Lead and manage the day-to-day operations of the kitchens.

* Ensure high standards of food preparation, presentation, and hygiene in line with health and safety regulations.

* Manage stock control, ordering, and supplier relationships, ensuring the use of local and fresh ingredients.

* Oversee staff recruitment, training, and scheduling, fostering a positive and collaborative team environment.

* Manage kitchen budgets, control costs, and minimize waste.

* Ensure the smooth operation of the kitchen during peak times, especially weekends and holidays.

Key Requirements:

* Proven experience as a Head Chef, Kitchen Manager, or similar role.

* Strong leadership and organisational skills with the ability to manage and inspire a kitchen team.

* Excellent knowledge of health and safety regulations, including food hygiene standards.

* Ability to work efficiently under pressure, especially during busy tourist seasons.

* Strong financial acumen with experience managing budgets and costs.

* A creative flair for menu development, understanding of dietary needs, and the ability to cater to various tastes.

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What We Offer:

* Competitive salary.

* Opportunity to work in a unique and beautiful location.

* Supportive working environment with opportunities for creativity and menu innovation.

* Discounts on-site and other perks.

* Flexible working hours with potential for growth within the company.

If you are a passionate and skilled chef who thrives in a fast-paced environment and wants to take on an exciting leadership role, we’d love to hear from you