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Recruiting for an experienced Sous Chef with a working background of fine dining, breakfasts, conferences and Banqueting with knowledge of sports nutrition

Assisting the Head Chef to lead, motivate and supervise the Kitchen Team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service within the on-site restaurants and bars, including match day hospitality, and banqueting. In the absence of the Head Chef, the Sous Chef will be responsible for all Head Chef duties. You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers, to control resources, manage the processes, and cultivate a culture of excellence.

Offer:

A very competitive salary of up to £38,000 and a 45-hour working week.
Benefits: Private healthcare after two years' service and company pension.
Career Growth: Significant opportunities for career progression and support for your professional development.
Recognition and Rewards: Employee of the Month awards and 'Champagne Moments' for exceptional service.
On-site car parking facilities.
Requirements:

Sous Chef Attributes: Reliable, good timekeeper, organised, enthusiastic, and passionate about culinary excellence.
Administration: Must be used to working in a professional organisation operating with SOP's and strict protocols especially as regards ordering and creation of menus