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Technical Systems Controller vacancy in food manufacturing company based in Sandy.

They are dealing with pork meat.

Day shift, start time 06:00/07:00AM - it's 8h shift

EXECUTIVE SUMMARY:

The Technical Systems Controller role is crucial within the Technical Department working within a team and independently to ensure food safety, quality and legislative compliance whilst striving to improve and refine systems to allow for better control and consistency information and process.

Assisting the Technical department in maintaining a comprehensive food safety and quality manual of policy, procedure, data capture and work instruction to ensure the production of safe, quality and legal products.

BASIC FUNCTIONS:

* Supporting the company and department during day-to-day operations, customer visits and accreditation audits.

* Auditing of the manufacturing process and systems for compliance.

* Auditing of the process paperwork for accuracy of data.

* Maintaining food safety and quality systems across departments.

* Liaising with the senior management team on technical matters.

* Maintaining the supplier approval and related systems.

* Supporting the company HACCP team.

JOB FUNCTIONS:

* Auditing of company process and systems supporting internal audits.

* Auditing of process paperwork to ensure correct completion.

* Liaising with company departments to ensure systems are used as per documented procedure.

* Maintaining of the supplier approval systems, specifications and related risk assessments.

* Represent the company effectively on all technical queries from customers and auditing bodies.

* Review, update and create procedures, capture sheets and work instructions.

* Training of company personnel at all levels in new and modified documents.

* Ensure agreed actions from audit non-conformances are completed, documented and the auditing body is responded to in a timely manner.

* Support targeted project teams to focus on specific short-, medium- and long-term goals.

* Carry out routine supplier trace abilities, testing and challenges as identified by risk assessment.

* Auditing and updating HACCP flow diagrams as required.

* Assist the Technical and other departments in day-to-day activities