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Pastry Chef – Join the Team at London’s Best Restaurant ?
We are proud to announce that our restaurant has been awarded Best Restaurant in London at the 2024 AA Guide Awards! ?
Celebrating the finest British cuisine with locally sourced, seasonal ingredients, we stand out as one of the top dining destinations in London.
We are now looking for a talented Pastry Chef to join our award-winning team!
What we offer:
* £40,000 per year + service charge
* Guaranteed same two days off each week (closed Sundays & Mondays)
* Summer closure: Two weeks off every August
* January closure: First week of January off
* Daily staff meals are provided while on shift
* Break every day from 3-5 pm for an excellent work-life balance
* Work with world-class ingredients and a small, passionate team
* Uniform provided
As a Pastry Chef, you will have the opportunity to work with our newly appointed Head Chef, Nathan Cornwell, who brings extensive experience from Michelin-starred kitchens, including Geranium (3 Michelin Stars) and Kadeau & Oaxen Krog (2 Michelin Stars).
This is an exciting role for a Pastry Chef looking to make their mark in an award-winning kitchen.
Requirements: We are seeking a strong, motivated Pastry Chef with proven experience in elite hospitality, ideally from a Michelin-level, 3 AA Rosette environment, or similar fine dining establishments.
The successful Pastry Chef will need to demonstrate:
* Innovation and creativity in pastry
* Strong communication skills
* Ability to work under pressure in a fast-paced environment
* Attention to detail and high standards in presentation
* A professional and positive attitude
Applicants must have the Right to Work in the UK.
Please note, we are only accepting applications from UK residents with experience in high-end hospitality.
If you’re ready to advance your career as a Pastry Chef, apply and join our prestigious team today