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Sous Chef required to join a busy kitchen team for a restaurant you will assist in food preparation, cooking and maintaining high standards of cleanliness and organisation within the kitchen.

Skills

Experience in a restaurant kitchen.

Knowledge of food safety practices.

Good communication skills and the ability to work effectively as part of a team

Responsibilities

Food preparation under the supervision of senior kitchen staff to recipe and dish standards.

Cooking and presenting dishes.

Maintain cleanliness and tidiness in food preparation areas

Compliance with food safety standards and regulations

Stock rotation and storage

This role offers an excellent opportunity for someone looking to develop their culinary skills and gain valuable experience in a hospitality setting