Login to Apply

C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and Dinner, Monday to Sunday.

The successful Breakfast CDP will be able to:

* Excellent verbal and written communication skills

* Ability to work under pressure.

* Ability to quickly learn new recipes.

* Learn new cooking methods.

* Ability to problem solve.

* Able to work with fresh ingredients.

* Good knife skills

* Ensure breakfast is prepared and presented to the highest quality.

* Assist in other departments when necessary.

The good bit:

Benefits

* Training and development

* Free staff meals and parking

* Discounted food and beverage, accommodation, and spa

* 28 days holiday and 1 extra day for your birthday

* Overtime paid after 40 hours

* Service charge

Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans