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C&N Recruitment are currently recruiting for a Pastry Chef for a 4* Hotel based in St Albans. The hotel is rich with history, stunning grounds and is committed to providing exceptional service to its guests.

What We’re Looking For:

* At least 3 years of pastry experience (Demi Chef de Partie level considered)

* Creative skills in cake making, desserts, and afternoon tea preparation

* Passion for delivering high-quality pastry and a keen eye for detail

* Experience in managing breakfast pastry needs, preparing for afternoon tea, and producing hotel amenities.

* Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and equipment

* Collaborate with other kitchen staff to ensure timely service during busy periods

* Monitor inventory levels of baking supplies and communicate needs to the kitchen manager

* Follow all health and safety guidelines to maintain a safe working environment

* Supporting the Events team in the execution and delivery of events and the opportunity to be creative

Benefits

* Discounted Food and Beverage and accommodation

* 28 days holiday and 1 extra holiday day on your birthday

* 30% discount on Spa treatments and Spa days

* 10% discount on Spa products

* Introduce a friend at work bonus

* Free uniform

* Staff meals on duty

* Preferred Hotel Group discounted global hotel rates

* Professional learning and development opportunities

This is a excellent opportunity to work with a established team where you can learn and grow