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We are seeking an experienced Agency Chef / Head Chef to join our team in London. This role is ideal for a skilled chef with a background in care homes or hospitals, who can manage kitchen operations, maintain high food safety standards, and deliver nutritious, high-quality meals in a fast-paced environment.

Key Responsibilities:

• Plan, prepare, and cook meals that meet dietary requirements and nutritional standards.

• Manage kitchen staff and ensure efficient daily operations.

• Maintain a clean and organized kitchen, adhering to Food Safety Level 3 guidelines.

• Order and manage stock to minimize waste and control costs.

• Ensure compliance with all food hygiene and health & safety regulations.

• Adapt menus based on dietary needs, allergies, and cultural preferences.

• Work efficiently in different environments as an agency chef, adapting to various care homes or hospital settings.

Requirements:

• Previous experience as a Chef or Head Chef in a care home or hospital.

• Food Safety Level 3 certification (essential).

• Strong knowledge of dietary requirements for vulnerable individuals.

• Ability to work independently and adapt to different kitchen environments.

• Excellent leadership, organizational, and communication skills.

• A flexible and reliable approach to work.

Benefits:

• Competitive hourly pay.

• Flexible working hours.

• Opportunity to work in different locations across London.

• Supportive team and professional development opportunities.

If you meet the requirements and are passionate about providing high-quality meals in a healthcare setting, we would love to hear from you. Apply today