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Chef De Partie £31,000 to £33,00

Join an esteemed country inn, a Michelin-starred establishment renowned for its commitment to exceptional culinary experiences. Under the guidance of the celebrated executive chef, they pride themselves on using the finest local ingredients to create innovative and seasonal dishes. We are looking for a passionate and dedicated Chef de Partie to join our talented kitchen team.

Key Responsibilities

* Prepare and present high-quality dishes by the restaurant’s standards.

* Collaborate closely with the executive chef and other kitchen staff to ensure smooth and efficient kitchen operations.

* Assist in menu planning, including the creation of daily specials.

* Maintain cleanliness and organization of your section, adhering to health and safety regulations.

* Support junior team members and contribute to their training and development.

* Participate in stock management and ordering processes.

Requirements

* Previous experience as a Chef de Partie or in a similar role, preferably in a Michelin-starred environment.

* Strong knowledge of culinary techniques and a passion for seasonal and local produce.

* Ability to work well under pressure in a fast-paced kitchen.

* Excellent communication skills and a team-oriented mindset.

* Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

* Competitive salary and benefits package.

* Opportunity to work alongside a Michelin-starred executive chef and learn in a creative environment.

* Career development opportunities within a respected establishment.

* A supportive and collaborative team atmosphere.

If you’re ready to take the next step in your culinary career and be part of a prestigious kitchen team, we’d love to hear from you! Please send your CV and a cover letter outlining your experience and passion for cooking to [email address].

Join us in creating unforgettable dining experiences in the heart of Henley-on-Thames