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We are seeking enthusiastic and dedicated Chefs to join our team.

This will be working across various locations of Birmingham, Wolverhampton, Walsall, Solihull and Coventry.

The general hours of work will vary between 6am-6pm.

The pay rate will vary from £12.21 - £20 dependent on level and experience.

You will be working in kitchen environments in schools, events, restaurants etc.

An enhanced DBS on the update service is desirable for this role or to be willing to obtain one through Berry Recruitment upon registration.

Duties

Preparing the food for cooking
Keeping up with industry trends and creating new recipes with the Sous Chef
Reviewing the menu and doing inventory
Following the budget set by the Restaurant Manager
Ordering food for the kitchen
Monitoring food production and food and staff costs
Training staff
Managing relationships with distributors and resolving any issues with vendors, promptly
Ensuring standard portions and quality of dishes
Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchenPlease note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job