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Salary: up to £50k+

+ discretionary bonuses based on performance.

* Hours: Monday to Friday, 9-5 PM, based across six locations in Central London.

* Responsibilities:
* Develop creative dishes, including seasonal specials, while working with existing ingredients.
* Oversee operations, including ordering systems like MarketMan, supplier management, and supporting General Managers.
* Ensure food quality, hygiene standards, and training across sites.
* Collaborate with the franchisor team in the US on new menu items.
* Train teams for new openings and optimize supplier relationships.

The role reports directly to the Operations Director and the business owner. It’s a hands-on position ideal for someone experienced in fast-casual dining who thrives on creativity and operational excellence