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Job Title: Chef de Partie

Location: Canterbury

Salary: £16.50ph

Job Type: Full-time

About Us: Join our dynamic team at our client in Canterbury, where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its innovative dishes, fresh ingredients, and a warm, welcoming atmosphere.

Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen brigade. The ideal candidate will have a strong background in culinary arts, a keen eye for detail, and a commitment to maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

Prepare and present high-quality dishes within your section
Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
Ensure the kitchen operates in a timely way that meets our quality standards
Manage and train junior kitchen staff
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customersRequirements:

Proven experience as a Chef de Partie or similar role
Excellent use of various cooking methods, ingredients, equipment, and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
A valid DBS check
Culinary school diploma or equivalent experienceBenefits:

Competitive salary
Opportunities for career progression
Staff meals and discounts
A supportive and friendly working environmentHow to Apply: If you are passionate about cooking and eager to be part of a dedicated team, please send your CV and a cover letter

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people