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Exciting Opportunity!

We are seeking an experienced and passionate Chef to join the team. This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.

Key Responsibilities:

Prepare, cook, and present dishes for breakfast, lunch, and dinner.
Collaborate with the Food & Beverage Manager on menu development and specials.
Maintain high standards of health, safety, and food hygiene.
Ideal Candidate:

At least 2 years’ experience in a similar role.
A genuine passion for food and exceptional service.
Creative flair to deliver exciting dining options.
Strong organization, communication, and time management skills.
Ability to work both independently and as part of a team.
Flexibility to work varied shifts.
A commitment to fostering a thriving community
Salary: £40,000 - £50,000 per year
If you are ready to contribute to an ambitious culinary vision, we’d love to hear from you